by David Adams | Dec 5, 2024 | Food
Pârjoale (also called Moldavian Pârjoale; Romanian: Pârjoale moldovenești), plural form of pârjoală,[1] are Romanian and Moldovan meatballs, usually minced pork and beef (sometimes lamb or chicken) mixed with eggs, grated potatoes, slices of bread soaked in milk or...
